Sunday, 9 February 2014

Classic French Toast

Sunday morning memories since childhood have been a hearty breakfast of fresh fruits,Classic French toast and a glass of warm milk. Growing up and even now, French Toast is my all time favorite. 

Preparation: 5 minutes
Serves: 2
Cooking: 5 minutes


  • Bread slices - 4
  • Eggs - 2
  • Milk - 50 ml
  • Cinnamon - a pinch
  • Salt - to taste
  • Pepper - to taste
  • Red chili flakes - to taste
  • Coriander - 1 tsp, finely chopped
  • Oil / Butter - to cook
  • In a flat bowl, break two eggs, add milk, salt, pepper, cinammon, red chilli flakes and coriander and whisk till the eggs and milk are mixed.
  • On a flat pan, drizzle oil / butter and allow it to become hot.
  • Soak the bread in the egg and milk mix.
  • Put the bread on the hot pan and cook till golden and crisp on both sides
Serve with mash potatoes / fresh fruits / just tomato ketchup and enjoy!